Victorinox Fibrox Cleaver Heavy Duty – 19cm
R2,335A broad, heavy blade for cutting large pieces of meat, preparing spare ribs, smashing garlic or opening coconuts. Part of the Fibrox collection of high-quality pieces that combine comfortable,
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A broad, heavy blade for cutting large pieces of meat, preparing spare ribs, smashing garlic or opening coconuts. Part of the Fibrox collection of high-quality pieces that combine comfortable,
A butcher’s boning knife, designed for de-boning chicken or ham, trimming fat and sinew with precise control. Curved, stiff blade, ideal for filleting tougher meats, pork or beef that require
The florist’s tool of choice, available in a bouquet of colours. Great for trimming and cutting stems, as well as tough branches, stalks and foliage. Floral arrangements
The Victorinox Swiss Classic Paring Knife is ultra-sharp, small, and agile—every chef’s go-to tool for precision tasks. With its plain-edged blade and pointed tip, this 8 cm knife is perfect for intricate cuts, smoothly slicing and dicing vegetables and fruits. Whether you’re removing pepper seeds, corning an apple, or preparing fine details, this knife offers…
The Victorinox Swiss Classic Paring Knife Serrated is ultra-sharp, small, and agile, making it the perfect tool for precision cutting. Featuring an 8 cm serrated blade with a pointed tip, this knife is delicate enough for intricate cuts yet tough enough to smoothly slice through meats and other foods. Ideal for cutting, slicing, or finely…
Safe, sturdy storage solution for the kitchen with exceptional functionality. Stylish, multifunctional, natural wood block set, fulfills the needs of every cooking job
The Victorinox Swiss Classic Tomato/Steak Knife is the perfect tool for slicing and dicing with effortless precision. Featuring an ultra-sharp plain edge, this 11cm knife cuts through vegetables, fruits, and tender meats with ease. Its straight edge blade allows for smooth and efficient cutting, making it ideal for handling soft peels on tomatoes, kiwis, pomegranates,…