Lansky Master’s Edge Knife Sharpener
R1,204
Rubber non-slip base Easy snap in rod storage Integrated hand guard
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Description
Lansky Master’s Edge Knife Sharpener
The Lansky Master’s Edge Knife Sharpener includes a pair of both medium (grey, 800 grit) and fine (white, 1000 grit) ceramic rods for sharpening and professional grade polishing. Also included in the system is a medium ceramic triangular rod .
It has three pre-set rod angles designed to provide a precise edge:
17 Fine angle: for fillet and fine slicing
20 Fine angle: for slicing, butcher, paring and skinning knives.
25 Medium angle: for hunting, camping, utility and chefs knives.
FEATURES
- Rubber non-slip base
- Easy snap in rod storage
- Integrated hand guard
- Stores away easily in a drawer
SPECIFICATIONS
| Brand | Lansky |
1 stage sharpening
1 Step – to begin sharpening, unfold the hand guard to expose the labeled guide holes. then choose the type of rods and the angle that you wish to sharpen with (17, 20 or 25) by placing the sharpening rods in the appropriate guide holes.
2 Step – hold the base firmly with your non-dominate hand. make sure to keep your hand & thumb under the hand guard.
3 step with the knife in your dominate hand, place the heel of the blade (closest to the handle) an inch or more below the top of one of the rods.
4 Step – holding the blade straight up and down (perpendicular to the ground), draw the blade down the rod and towards you, moving towards the tip of the knife. the motion is similar to slicing bread.
5 Step – repeat this action on the other rod for the other side of the edge.
6 Step – continue alternation from rod to rod until you have achieved the desired sharpness. 10 to 20 strokes per side should be sufficient
2 stage sharpening
Step 1- follow the set up and safety instruction found in the instructions above. begin by placing the rods in the 20 angle holes and follow the sharpening instructions as listed in the 1-stage sharpening above, but do not polish/finish the edge, use only 10-12 strokes on each rod. this is to thin the blades edge.
Step 2 after thinning the blades edge, move the rods to the 25 angle holes for the 2nd stage sharpening to finish the edge. simply follow the same technique used before. this will produce a durable and sharp compound bevel.
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