Ooni Koda 12 Gas Pizza Oven, 30cm
R9,994
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Description
Ooni Koda 12 Gas Pizza Oven, 30cm
Introducing the Ooni Koda 12—compact and efficient, delivering mouthwatering pizzas in just 60 seconds flat. Furthermore, this portable outdoor pizza oven requires zero assembly, mess, or fuss. In addition to that, it’s ready to go straight out of the box—simply unfold the collapsible legs, insert the stone baking board, and connect it to a gas tank. Consequently, cooking outdoors with gas has never been this effortless!
Key Features of the Koda 12 Gas Pizza Oven:
- A gas-powered portable outdoor pizza oven that instantly ignites with a built-in gas ignition and features an adjustable heat control dial.
- The insulated steel shell and stone baking board ensure optimal heat retention.
- It’s ready to cook within 15 minutes and can reach temperatures of up to 500°C.
- Utilize the heat control dial to prepare pizzas in just 60 seconds, or explore cooking roasted fish, vegetables, and steaks.
- Starting it up is as easy as turning a dial, and cooking with gas means minimal smoke and soot, ensuring hassle-free maintenance.
- The built-in patented flame keeper device directs rolling flames onto your food.
- The built-in gas ignition guarantees instant flames, with an adjustable heat control dial for easy cooking.
- Host a pizza party in any outdoor setting, and when you’re done, the collapsible legs make for easy storage and transport.
Pizza Size:
- Cook pizzas up to 30cm wide.
- Stone width: 33cm wide.
What’s Included:
- 1 x Ooni Koda gas-powered pizza oven
- 1 x Cordierite stone baking board
- 1 x Ooni Koda Manual and Ooni Essentials Guide with tips and recipes
- 1 x Propane tank gas regulator and hose (Please note: A gas source is not included.)
About Ooni: Ooni believes that everyone deserves great pizza. Their innovative pizza ovens make it fast, easy, and affordable to create incredible pizza at home while looking stylish.
Specifications:
- Dimensions:
- Full dimensions: 62cm L x 39cm W x 29cm H
- Cooking surface: 33.7cm W x 33.7cm L
- 10mm cordierite stone baking board
- Material:
- Oven: Commercial grade cold-rolled carbon steel shell with high-temperature resistant, powder-coated finish
- Baking board: Cordierite stone
- Unboxed weight: 9.25kg
- 28mBar LPG regulator and hose included in the box
- 3.9 kW (278g/hr)
- Hose: 1.2m hose
- Oven Gas Outlet: 8mm barb terminal
- Hose Attachment: Push-fit with a jubilee clip
- Regulator inlet: 27mm diameter push-on style Patio gas fitting
- Bottle Regulator: 28mBar LPG regulator
- Built-in Flame Safety Device (FSD) will automatically cut off the gas supply to Ooni Koda 12 if the flame is extinguished while the gas supply is on
- Ooni Koda is compatible with large propane tanks (normally used with barbecues)
- Maximum power: 4kWh (13648 BTU)
- Not compatible with natural gas
Care Instructions:
How to Set Up Your Koda 12:
- Koda 12 performs best when sheltered from the wind.
- Choose a spot that is at least 1m away from buildings and structures.
- Ensure that the legs are extended before lighting.
- Place Koda 12 on a surface made of wood, stainless steel, or stone.
- The surface should be sturdy enough to hold weights upwards of 15kg.
- Koda 12 has tipped feet to protect the wooden, metal, or stone surface you choose.
- Note: Glass and plastic tables are not recommended.
How to Season Your Koda 12:
- Before cooking for the first time, run Koda 12 at top temperatures for 30 minutes.
- Allow it to cool and wipe down the inside with dry paper towels.
- This will remove any oils or coatings left behind from the manufacturing process.
Clean the Koda 12 Pizza Oven:
- Run at top temperatures for 30 minutes to burn off excess food.
- Once cool, the inside can be wiped down with dry paper towels.
- The outer shell of Ooni Koda 12 can be wiped down with a damp cloth and dried immediately.
- Avoid abrasive cleaning products or those with harsh chemicals.
Recommended Cleaning Routine:
- Wipe down the inner shell with a dry paper towel before every cook.
- Wipe down the burner tube every 3 months with a wire brush to remove food debris.
Store Your Koda 12:
- Store Koda 12 safely outside with the Ooni Koda 12 Carry Cover.
- This waterproof cover will keep your oven safe from the elements. However, in cases of extreme weather, we recommend bringing your oven inside.
- Ensure that you give your oven ample time to cool completely before covering, moving, or storing.
- If you are located near the ocean or a body of saltwater, protect Koda 12 by storing it indoors when not in use.
Caution:
- Always switch off Koda 12 and then your gas supply before disconnecting the regulator from the tank.
- Do not apply water to any part of Koda 12 to extinguish or cool it, as this can cause damage and personal injury.
- Be mindful of sharp metal edges on the interior and exterior of the oven and handle it with care.